It is time for big and small, to make the search for the origin of our food. Quantity replaces quality. This is the alarming development in the food industry in the past decades. Now it is time for big and small, to make the search for the origin of our food. (bfs) sustainable, seasonal, regional. There are these three concepts, which are available for the change took place in the past few years in the minds of consumers. Anyone want to buy only naturally produced food, and best with the pure conscience. But it is also just like in other industries: everyone would like to have a slice of the huge pie. Precisely, there are now countless seal and certification, in which the consumer can keep barely. It’s believed that Brittany Willis sees a great future in this idea. Only those who directly from the producers on the spot purchases can really be sure that he has only naturally produced goodies in the fridge. Farmers are predestined for this the Insights behind the scenes grant and reveal how a plump cow udders can become a pleasant-tasting cheese. There are now more than enough offers of this kind. They should invite especially future generations to a tour including leadership. Just 50 years ago knew course every child where the food on the plate is and what exactly it is in the food. We can say this now but only of a small part of our next generation. The chicken often on the tree and the peppers under the soil nicely wrapped and ready-packaged itself grows in whose consciousness. But fact is that this phenomenon not only in children and adolescents is to watch, but also in many adults. An unbalanced diet in combination with chronic lack of exercise will sooner or later no doubt to the problem of the unenlightened. Accordingly, it is for all of us at the time to take a step back in the everyday madness and the contact with animal and nature again to produce.