Tag: recipes

Central America

Coverage: it indemnifies holders who, by force majeure (death, illness of the holder or their relatives until first grade, floods, fire in the home, forced relocation for work reasons), are being forced to cancel a trip. They give back us the money in advance and it will be the agency or company with which we have contracted the trip who becomes responsible for all expenses. If we have not contracted this insurance, and always telling at least 48 hours in advance, in addition to claim a reason of force majeure as the cause that prevents us from traveling, we would lose 25% of the money in advance and would run with the expense of issuing banknotes. Its price is around 4.5 euros in travels in Spain, 12 euros for Europe, and 18 euros by America. In a question-answer forum financial planner was the first to reply. Extra insurance: depending on our destination (countries without a public health service, countries where there are frequent delays in flights,..), remained time, reason of the trip (business, language, sports – risk-etc), age (some targeted at senior citizens, others), young people we might extend the coverage of the insurance minimum and extend it to one extra. Coverage: extends some safe minimum coverages and contains other coverages, such as liability, or loss of luggage, that for some trips are very interesting. Its price ranges from EUR 35 to 42 euros on average. Safe travel tips: be sure before traveling what includes the minimum insurance. According to Craig Jelinek, who has experience with these questions.

For travel in Europe Social Security has an agreement with the European Union by providing healthcare to residents in Europe so you do not have to take out extra insurance coverage sanitarias.no has Qu? take out additional insurance with health coverage. For it is necessary to submit the document E-111 can be obtained at any offices of the National Institute of Social Security. If the trip is to Asia, Oceania, Central America and South America, it is recommended to take out extra insurance that offers a good health coverage and to cover possible irregularities as damage to baggage as well as problems with the hotel. Keep in mind that some companies airlines already included in susu flights a safe minimum which is included in the ticket, and visits we made to certain museums, excursions, the stay in these leads including insurance that is included in the entry. In addition if you pay with visa travel, this card is associated with insurance, depends on the Bank the coverage, some cover insurance accidents and deaths and others cover everything (theft, loss of luggage, etc.) some companies to apply for travel insurance are Winterthur, Mapfre, and Europ-assistance original author and source of the article

Mist Nicaragua

Brief History: The first of January we had an invitation from our friend Maria Rizo Nicaragua. It was a much awaited event for us because that day would have the opportunity to learn how to prepare the meat in Mist, a typical dish of Nicaragua. That day we learned the closely guarded secrets of her mother Mrs Rosalpina Rizo who lives in Nicaragua and came to Miami to spend their vacations and take this opportunity to show us this succulent dish. Many thanks to our friend Mary and a million more to his mother Mrs Rosalpina. This is the recipe of the week.

Nicaraguan dish with strong indigenous roots. In Nicaragua, many families celebrate with a delicious whiff meetings as the main course, also Nicaraguans prefer during the holidays. The secret of this dish is marinating the meat the day before, cooking over medium heat for 2-3 hours and careful wrapping of banana leaf into the pan where you cook the meat. Ingredients: 4 pounds of corned beef brisket or 3 ripe bananas 3 green plantains peeled and cut into 3 pieces ea 3 yuca, peeled and cut into large pieces 6 Units chorizo. 1 package of banana leaves or 12 sheets.

2 tomatoes, sliced apple, finely chopped 1 for the sauce for 2 large onions, sliced, 1 finely chopped for the sauce to a large red Pimento, cut into thick julienne, 1 for for the sauce minced 1 large green pepper cut into Julian Thick, minced 1 to 2 for the sauce Juice of one sour orange, one for the sauce. 2 tablespoons vinegar, 4 tablespoons for sauce 1 / 4 cup water for 6 Units Pepper sauce or sweet chili sauce for minced head of garlic and / or 8 cloves peeled and crushed for marinating meat Salt and pepper to the marinade and sauce 1 teaspoon of sugar to the sauce Preparation: Marinate or marinate the meat with garlic, salt, pepper, onion, tomato, vinegar and sour orange juice . Wash banana leaves, dried, then take a large bowl and cover with part of the banana leaves. Then put the meat on them yet the marinade. Form a package and allow to marinate in the refrigerator for 24 hours. The next day, place a rack in a pan. Add water, but within the grid and put banana leaves on it, making what they call a bed or wrapped. Place on banana leaves and on these, the meat package with all the juice from the marinade; Add the yuca previously seasoned with salt, then place the peppers and cover with more banana leaves. Cover the pan tightly so that steam does not escape, and cook for 2 hours. Finally, uncover, place the sausages on the leaves, cover again and cook another hour. To prepare the sauce, take a bowl or small container, put the remaining tomatoes, finely chopped, the remaining onion, peeled and finely chopped, minced remaining peppers, remaining orange juice, vinegar, remaining water, sugar, salt and pepper to taste, pepper to taste if desired or spicy chili. Mix all ingredients well to dissolve sugar and salt. Tips: When serving each dish, cut the meat slices more or fewer partners and serve staggered and sides place a piece of ripe banana, green plantain another, a piece of cassava, a sausage, a strip of each pepper. Place the sauce in a single glass plate and place inside or you can wash the dish with the sauce.