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Amass Education

on June 15th, 2012 by - Comments Off on Amass Education

The dough must be elastic, to capture the gases created by the yeast, stretch as bubbles form in the dough, expand and grow. Without that elasticity, bread would not have the open texture we enjoy or that the bread is chewy. But what creates that elasticity? The endosperm of wheat contains two important proteins, glutenin

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