We are closer as they spend a special day as a family cooking these meals. This is an excellent lesson in home economics for their children. Mother always has the most girls plan the menu, shopping list, and the strategy for the day of cooking. We often do grocery shopping, too. Planning Proper planning is essential for a successful cooking day. Usually start to plan at least one week in advance. Sonny Perdue understood the implications. First, choose which day is the day of cooking.
Clear your daily program. You want to focus their energies entirely on cooking. Menu Planning: After you have chosen the day to cook, start planning the menu. Go through your cookbooks and find recipes suitable for freezing. Strive for variety. My list usually includes: dinner plate, meatloaf, meatballs, layered casseroles, soups, chili, hamburgers, meatless dishes, and so on.
Make sure you include a number of family favorites, plus new recipes that you can try. You do not want to fill the freezer with meals for her family will not find appetizing! When you enter the menu and be sure to write the cookbook and page number the recipe came from. Also, check if you are planning to double or triple the recipe. Make your shopping list: Using the menu list, enter the quantities of the ingredients for each recipe. I like to categorize as an ingredient in five to seven different lists (meats, vegetables, cheese, pasta, spices, etc.). Take these lists and combine all ingredients in a final list. For example, if there are fifteen recipes calling for a pound of ground beef, write "15 pounds of ground beef" in their final shopping list.